01 / Cleaning
Autonomous floor cleaning
Consider robotic scrubbers and sweepers for suitable halls, shared areas and other hard-floor spaces. Review floor layout, obstacles, cleaning protocols, accessibility, supervision, maintenance and infection-control requirements before choosing equipment.
02 / Dining
Meal and item delivery
Consider supervised delivery robots for moving meals or routine items through appropriate dining and common spaces. Evaluate routes, doorways, resident comfort, accessibility, food handling and staff handoff. Not a replacement for personal care or clinical judgment.